Get your FREE The Balanced Plate: Healthier Recipes for 2026

Bay Breeze Cocktails By The Pitcher

by Diane Ringler

Published: June 27, 2022

Skip to recipe Print Recipe

5 from 1 vote

Add Us As A Trusted Google Source

Next Post

Watermelon Rose Slushy

My Curated Tastes is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you.

Summarize and Save This Content

CHAT GPT CLAUDE GEMINI PERPLEXITY GROK

Bay Breeze Cocktails By The Pitcher

Add all the liquids to a large pitcher. Add two limes, sliced into wheels and refrigerator for a couple of hours.

5 from 1 vote

Prep Time 5

Cook Time 5

Total Time 10

Course Drinks

Cuisine General

Servings Pitcher

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Print Recipe Pin Recipe

Ingredients

▢ 2 Cups Premium vodka
▢ 4 Cups Cranberry juice
▢ 2 Cups Pineapple juice
▢ 4 limes, cut into lime wheel slices

Instructions

Add all the liquids to a large pitcher. Add two limes, sliced into wheels and refrigerator for a couple of hours.
When ready to serve pour over glasses of ice and garnish with a lime wheel. Enjoy.

Explore More with AI

Dietary Options Substitutions Scale Recipe Summary

Keyword cocktail, drinks, happy hour

Tried this recipe?Let us know how it was!

Diane Ringler

Recipe Developer

With over 10 years of restaurant experience, Diane has been cooking and developing recipes for over five years, focusing on real-food meals for two that are Weight Watchers-friendly and high in protein. A longtime WW member herself, she brings firsthand experience to every recipe — not just culinary technique, but the practical knowledge of someone who has navigated points, portions, and satisfaction for years. Her recipe for Lollipop Lamb Chops with Pistachio Pesto was selected as a KitchenAid contest winner and published in Taste of Home's "Innovate Your Plate" bookazine. She has developed recipes and created content for brands including Eggland's Best, Sprouts Market, ZenB Pasta, Flannery Beef, The Honey Jar and Marukan Vinegar. She has been cooking for two for 10 years and her recipes focus on well balanced meals that are healthy, protein-focused meals perfectly proportioned for two servings. Based in Southern California she loves fresh, seasonal produce and proteins that nourish the body and soul.