Dark Chocolate Macadamia Nut Fudge
This is an easy, delicious dark chocolate fudge that uses macadamia nuts in the mix. It stores well and is easily cut, packaged and shipped as gifts.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 10 Oz. Dark Chocolate of your choice (I use Ghirardelli)
- 1 Can Sweetened condensed milk (14 oz.)
- 1 Tsp. Vanilla
- 1 ¼ Cups Whole macadamia nuts
- Maldon Sea Salt Flakes
Instructions
- Line an 8 x 8 inch pan with parchment paper for easy removal.
- Combine chocolate and sweetened milk in microwave safe bowl and stir. Microwave at 30 second intervals until smooth and combined.
- Stir in nuts and vanilla and pour into the pan. Spread the fudge out to all the corners. Sprinkle with the salt and refrigerate for at least two hours.
- Cut into squares and serve or box up for gift giving. I usually do five cuts horizontally and five cuts vertically to get 25 squares. That size seems to be the perfect serving and fits perfectly in a cupcake liner. (See ideas on FOOD GIFTS page)
Nutrition
Calories: 1calCarbohydrates: 0.02gSodium: 0.02mgPotassium: 0.3mgSugar: 0.02gCalcium: 0.02mg
Tried this recipe?Let us know how it was!