My Curated Tastes is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you.

Now it is time to top the casserole dish with the remaining mozzarella cheese.  Feel free to use more if the mood strikes you.  This is just packed with cheese and more is just great.  You could also substitute other melting cheeses on top but I find mozzarella works best.  Put the dish under the broiler for about two minutes to get the top nice and golden brown and to completely melt all the cheese.


Remove from under the broiler.  You can sprinkle with the chives if you like and serve with a pile of warm tortilla chips.  Let your guests dig in or serve them a big section of the dip with their own chips to stop the dreaded “double-dipping”.


Cheesy Corn Dip

This two-cheese, corn dip is served piping hot with a side of tortilla chips for the perfect starter to a meal OR the perfect game day snack.
5 from 2 votes
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Course Starter
Cuisine Mexican
Servings 4 Served
Calories 190 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


  • 1 1/2 Cups Corn kernels, fresh from 2 ears sweet corn OR frozen and thawed
  • 1/2 Cup Mayonnaise
  • 2 Oz. Mozzarella cheese, shredded
  • 2 Oz. Sharp cheddar cheese, shredded
  • 1 Tsp. Sugar substitute, Lakanto or Spenda works well
  • 3 Green onions, thinly sliced
  • 1 Tbsp. Jalapeno, finely diced
  • Kosher salt and fresh ground black pepper to taste
  • 1/4 Cup Mozzarella cheese, shredded
  • Cooking spray
  • Tortilla chips to serve


  • Preheat the oven to 400˚F. Spray a baking dish or casserole dish with cooking spray.
  • Combine all the ingredients, except for 1/4 cup mozzarella and chives, in a large mixing bowl and mix.
  • Pour mixture into the prepared baking dish.
  • Bake for 10-12 minutes until the cheese melts and the dish is piping hot. Sprinkle the top of the dish with the remaining 1/4 cup of mozzarella cheese and place the dish under the broiler for two minutes until lightly brown in spots.
  • Serve with tortilla chips and enjoy.


Calories: 190kcalCarbohydrates: 0.2gProtein: 0.3gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 12mgSodium: 178mgPotassium: 6mgSugar: 0.2gVitamin A: 18IUCalcium: 2mgIron: 0.1mg
Keyword appetizer, starter
Tried this recipe?Let us know how it was!