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2 – 4 servings


0 hours 5 mins


0 hours 14 mins


0 hours 19 mins
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1 1/2 Cups of Corn kernels, fresh from 2 ears sweet corn OR frozen and thawed

1/2 Cup Mayonnaise

2 Oz. Mozzarella cheese, shredded

2 Oz. Sharp cheddar cheese, shredded

1 Tsp. Sugar substitute, Lakanto or Spenda works well

3 Green onions, thinly sliced

1 Tbsp. Jalapeno, finely diced

Kosher salt and fresh ground black pepper to taste

1/4 Cup Mozzarella cheese, shredded

Cooking spray

Tortilla chips to serve


1. Preheat the oven to 400˚F. Spray a baking dish or casserole dish with cooking spray.

2. Combine all the ingredients, except for 1/4 cup mozzarella and chives, in a large mixing bowl and mix.

3. Pour mixture into the prepared baking dish .

4. Bake for 10-12 minutes until the cheese melts and the dish is piping hot. Sprinkle the top of the dish with the remaining 1/4 cup of mozzarella cheese and place the dish under the broiler for two minutes until lightly brown in spots.

5. Serve with tortilla chips and enjoy.

NOTES:  This is a super easy and really tasty appetizer or game day snack.  The sweetness of the corn mixes well with the mild mozzarella and then gets a little kick from the jalapeno and sharp cheddar.  The mayo ties it all together.  I serve this with tortilla chips but veggies and crackers work too.

In the summer, I’ll use fresh corn right off the cob.  In the winter or when I’m in a rush (which is a lot of the time), thawed frozen corn works just fine.  I used sugar substitute but feel free to use regular sugar or leave it out completely.

You can also make this in individual ceramic pots or oven-safe cups and serve them as individual starters.  Try this as a starter for a Tex-Mex themed event or on game day at half-time.  Everyone loves this and it is a nice addition to any buffet.

If you like this dip, try my Caramelized Five Onion Dip, Classic Hummus or my trio of Kiwano Salsa, Guacamole & Kiwano Yogurt Dips.  Better yet, sign up for my newsletters and get recipes like this sent right to your inbox.  Enjoy.



24 of my favorite sweet and savory recipes are included in this FREE ecookbook. Some are decadent and some are healthier options. I’ve also included two easy, stress-free, cook-free brunch menus so you can entertain and join in on the party too!


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