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cheesycorndipmain

Cheesy Corn Dip

This two-cheese, corn dip is served piping hot with a side of tortilla chips for the perfect starter to a meal OR the perfect game day snack.
5 from 1 vote
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Course Starter
Cuisine Mexican
Servings 4 Served
Calories 190 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Ingredients
 
 

  • 1 1/2 Cups Corn kernels, fresh from 2 ears sweet corn OR frozen and thawed
  • 1/2 Cup Mayonnaise
  • 2 Oz. Mozzarella cheese, shredded
  • 2 Oz. Sharp cheddar cheese, shredded
  • 1 Tsp. Sugar substitute, Lakanto or Spenda works well
  • 3 Green onions, thinly sliced
  • 1 Tbsp. Jalapeno, finely diced
  • Kosher salt and fresh ground black pepper to taste
  • 1/4 Cup Mozzarella cheese, shredded
  • Cooking spray
  • Tortilla chips to serve

Instructions
 

  • Preheat the oven to 400˚F. Spray a baking dish or casserole dish with cooking spray.
  • Combine all the ingredients, except for 1/4 cup mozzarella and chives, in a large mixing bowl and mix.
  • Pour mixture into the prepared baking dish.
  • Bake for 10-12 minutes until the cheese melts and the dish is piping hot. Sprinkle the top of the dish with the remaining 1/4 cup of mozzarella cheese and place the dish under the broiler for two minutes until lightly brown in spots.
  • Serve with tortilla chips and enjoy.

Nutrition

Calories: 190kcalCarbohydrates: 0.2gProtein: 0.3gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 12mgSodium: 178mgPotassium: 6mgSugar: 0.2gVitamin A: 18IUCalcium: 2mgIron: 0.1mg
Keyword appetizer, starter
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