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Once you have all the artichokes wrapped and in the casserole dish, it is time to pour on the cream.  Pour it evenly over all the prosciutto bundles.  Then, you sprinkle the blue cheese crumbles and pine nuts evenly over the top.  Top that with the Parmesan cheese and chives.  The dish is now ready for the preheated oven.  The oven should be at 350 degrees F.  You will bake the dish for 20-25 minutes until everything is heated through and the cheese is all bubbly and lightly browned in spots.


Blue Cheese & Artichoke Gratin

This is one delicious, adult appetizer that combines artichokes, blue cheese, prosciutto and pine nuts for the perfect bite.
5 from 1 vote
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Starter
Cuisine General
Servings 8 Served
Calories 51 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


  • 1 14-Oz. Can artichoke hearts, drained and quartered
  • 8 Thin slices of Prosciutto
  • 1/2 Cup Heavy cream
  • ½ Cups Gorgonzola blue cheese, crumbled
  • 1/4 Cup Pine nuts, toasted
  • ¼ Cup Parmesan cheese, grated
  • 1 Tbsp. Fresh chives, chopped
  • Fresh ground black pepper to taste
  • 1 Baguette, sliced and toasted (optional)


  • Preheat oven to 350 degrees.
  • Pat the artichoke quarters dry with paper towels. Cut each slice of prosciutto in half lengthwise and then again in half across creating four rectangles.  Wrap a quarter piece around each artichoke quarter.
  • Place the wrapped artichokes in a single layer in a baking dish. Pour the cream over the bundles and sprinkle the Gorgonzola, pine nuts, Parmesan and chives on top.
  • Bake for 20-25 minutes until the gratin is bubbling, sauce thickens and there are light brown spots on top.
  • Remove from oven and grind fresh black pepper on top. Serve with toasted slices of a baguette if you like.


Calories: 51kcalCarbohydrates: 0.4gProtein: 0.4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 17mgSodium: 4mgPotassium: 14mgSugar: 0.4gVitamin A: 219IUVitamin C: 0.1mgCalcium: 10mgIron: 0.01mg
Keyword appetizer, holidays, Hors d'oeuvres, starter
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