A baked sweet potato is turned into thick slices of deliciousness crusted in a maple and chili nut and seed mixture and served with a side of Greek yogurt.
Nut and Seed Crusted Sweet Potato Rounds Read More »
This riff on a traditional wedge salad serves a slice of iceberg lettuce as a “steak” and is topped with crumbled blue cheese, fresh clementines and crispy bacon. It is then dressed in an orange vinaigrette
Raspberry and Pistachio Semifreddo Read More »
By substituting fresh strips of vegetables for some of the pasta, I lighten up this Vegetable Lasagne recipe. I leave in a layer of whole wheat pasta for texture and lighten it up further with low fat cheese.
A fabulous classic potato dish, Duchess Potatoes become the perfect make ahead side dish for the holidays.
Cheesy Duchess Potatoes Read More »
This side dish pairs roasted carrots, maple and orange flavors with crunchy pepitas and a bright burst of flavor from pomegranate and orange zest. This is the perfect holiday side dish.
Maple & Orange Glazed Carrots Read More »
Zucchini & Summer Squash Tart NEXT POST Mini Ranchero Shrimp Tacos » My Curated Tastes is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. My zucchini and summer squash tart shows up on my menu every spring and makes multiple appearances during
Zucchini & Summer Squash Tart Read More »
A steakhouse classic, these sherried mushrooms are easy to make and perfect for eating everyday, as well as, holidays.
Sherried Mushrooms Read More »
Adding roasted garlic to your sweet potatoes then whipping them until light and fluffy is pure perfection. Enjoy as a side dish with chicken, turkey or steak.
Whipped Roasted Garlic Sweet Potatoes Read More »
Another way to use ranchero sauce is with shrimp and fresh veggies. A delicious and healthy way to use leftover sauce from your morning Huevos Rancheros meal.
Shrimp & Veggies with Ranchero Sauce Read More »
A delicious take on coconut rice uses cauliflower rice, serrano peppers, unsweetened coconut flakes and cashews to create the perfect side dish for fish and chicken.
Coconut And Cashew Cauliflower Rice Read More »
Simply prepare your asparagus on the grill and toss with a lime butter for the perfect side dish at your next Mexican feast. Easy, simple and fast.
Asparagus With Lime Butter Read More »
This grilled corn and bell pepper salad can be served warm or at room temperature and is the perfect side dish at your Mexican Fiestas. On regular rotation at my BBQs, this is easy to make and delicious.
Warm Corn & Red Bell Pepper Salad Read More »
