Panko Crusted Stuffed Chicken Thighs with Hot Honey
My panko crusted chicken thighs are stuffed with ham and fontina and drizzled with my version of hot honey.
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dinner
Lemon Pasta
This delicious lemon pasta recipe uses fresh lemons right from the garden and lots of parmesan cheese for the perfect start course or side dish.
Pineapple and Mango Chicken Stir Fry
A delicious and healthy stir fry dish using chicken, pineapple, mango and mixed veggies and served with brown rice.
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Chicken and Stuffing Skillet
My chicken riff on a Thanksgiving dinner is made in one skillet and combines chicken thighs, broccoli, corn, homemade stuffing and dried cranberries.
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Sheet Pan Lemon Cod on Crispy Garlic Potatoes with Asparagus
Create a beautiful and elegant seafood dish on a sheet pan in under an hour. Perfectly baked cod sits on a bed of crispy potatoes and is served with a butter lemon sauce and a side of asparagus.
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Baked Pasta With Turkey Sausage
When I first started cooking (a million years ago), I lived in a tiny apartment in NYC, had very little disposable income.
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Crispy Fish Tacos
Is it possible to lighten up fried fish tacos? Yes it is. This recipe makes some substitutions and changes in cooking technique to get the perfect, crispy fish taco
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Duck A L’Orange – My Way
This is a classic preparation for Duck a L’Orange – an old time favorite which is served with wild rice pilaf.
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Healthier Orange Chicken
This is an incredible Orange Chicken recipe that uses freshly squeezed oranges for an increased flavor punch. So tasty!
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Veggie Lasagna
By substituting fresh strips of vegetables for some of the pasta, I lighten up this Vegetable Lasagne recipe. I leave in a layer of whole wheat pasta for texture and lighten it up further with low fat cheese.
Crispy Pork Cutlets With Chunky Pear Sauce
Crispy pork cutlets are served with warm, homemade pear sauce and a squeeze of lemon in that fast and delicious midweek meal.
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Chicken Pot Pie With Phyllo
Individual Chicken pot pies are topped with phyllo dough for a crunchy twist on a classic.
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