Create a beautiful and elegant seafood dish on a sheet pan in under an hour. Perfectly baked cod sits on a bed of crispy potatoes and is served with a butter lemon sauce and a side of asparagus.
Sheet Pan Lemon Cod on Crispy Garlic Potatoes with Asparagus Read More »
When I first started cooking (a million years ago), I lived in a tiny apartment in NYC, had very little disposable income.
Baked Pasta With Turkey Sausage Read More »
Is it possible to lighten up fried fish tacos? Yes it is. This recipe makes some substitutions and changes in cooking technique to get the perfect, crispy fish taco
This is a classic preparation for Duck a L’Orange – an old time favorite which is served with wild rice pilaf.
Duck A L’Orange – My Way Read More »
This is an incredible Orange Chicken recipe that uses freshly squeezed oranges for an increased flavor punch. So tasty!
Healthier Orange Chicken Read More »
By substituting fresh strips of vegetables for some of the pasta, I lighten up this Vegetable Lasagne recipe. I leave in a layer of whole wheat pasta for texture and lighten it up further with low fat cheese.
Crispy pork cutlets are served with warm, homemade pear sauce and a squeeze of lemon in that fast and delicious midweek meal.
Crispy Pork Cutlets With Chunky Pear Sauce Read More »
Individual Chicken pot pies are topped with phyllo dough for a crunchy twist on a classic.
Chicken Pot Pie With Phyllo Read More »
A classic chicken parmesan recipe that is easy to make and something everyone in the family will love.
Chicken Parmesan for Two Read More »
A honey and roasted garlic sauce are brushed on roasted salmon and served with lemon for the perfect, fast and easy midweek dinner.
Honeyed Roasted Garlic Salmon Read More »
The perfect entree for your holiday meal, this Filet Mignon Roast with Chausser Sauce is a showstopper.
Filet Mignon with Chasseur Sauce Read More »
A delicious and creamy lemon tagliatelle pasta recipe with spinach and pine nuts is the perfect starter or side dish.
Lemon Tagliatelle With Spinach & Pine Nuts Read More »
