Eggs Benedict with Blender Hollandaise & Waffles
An easy eggs benedict recipe that uses store bought brioche waffles and a blender Hollandaise sauce for a fast and delicious brunch.
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breakfast
Lemon Ricotta Pancakes for Two
Is there such a thing as a healthier Lemon Ricotta Pancake? Yes there is and this recipe shows you how to make it.
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Lemon Brioche French Toast with Whipped Ricotta and Raspberries
Brioche bread is soaked in a lemon flavored custard and served with whipped ricotta and a raspberry sauce in this easy and delicious recipe.
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Ham and Cheese Brioche Muffins
My ham and cheese brioche muffins combine toasted brioche with canadian ham, Gruyere cheese, dijon and chives for the perfect bite.
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Healthier Oatmeal Cookie Cereal
A healthier cookie cereal recipe is possible and this is it: Oatmeal Cookie Cereal.
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Whipped Ricotta Toast with Cherries and Hot Honey
This whipped ricotta toast uses fresh cherries and hot honey to create a flavor explosion in your mouth.
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Scrambled Eggs with Chives and Pan Fried Kielbasa
This is a simple, easy-to-make breakfast staple in my home: scrambled eggs with chives and a side of pan-fried Kielbasa.
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Barmbrack French Toast
A fabulous bonus recipe from my Traditional Irish Barmbrack Bread is this french toast. Packed with flavor and not like any other french toast you’ve made.
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Kodiak Cakes Apple & Walnut Sheet Pan Pancakes
Sheet pan pancakes are all the rage since they are fast and easy but mine are also lighter, healthier and tasty too. Try my Kodiak Cakes Apple & Walnut sheet pan pancakes.
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Roasted Pears With Granola, Yogurt & Maple Syrup
This is a delicious way to use pears in your brunch menu. Roasted pears with granola, greek yogurt and maple syrup is the perfect and healthier way to start your day. Delicious as a snack or dessert too.
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Garden Vegetable Frittata
This Garden Vegetable Frittata is packed with veggies and easy to make. Topped with a sprinkling of cheese, it is the perfect brunch dish.
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Jonathan’s Chocolate Chip Waffles
Is there anything better than a chocolate chip waffle topped with syrup and butter? I don’t think so.
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