waffles on a plate.
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whipped cream with beaters.
chocolate chips added to batter.
plate of waffles with bananas.
plate of waffles with bananas.
waffles on a plate.

Jonathan’s Chocolate Chip Waffles

Is there anything better than a chocolate chip waffle topped with syrup and butter? I don't think so.
5 from 1 vote
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast, Brunch
Cuisine General
Servings 2 Served
Calories 507 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


  • 1 Cup Kodiak Cakes Mix
  • 3/4 Cup Skim milk
  • 1/2 Cup Dark chocolate chips plus more for garnish
  • 1 Tbsp. Canola oil
  • 1/2 Cup Whipped cream optional
  • 1/4 Cup Peanut Butter chunky or smooth melted (optional)
  • 1 Banana sliced (optional)
  • Sugar free or real Maple syrup optional
  • Swerve Confectioners Sugar substitute OR Powdered Sugar optional
  • Chopped nuts of your choice optional
  • Fresh Berries optional


  • 1/2 Cup Heavy cream
  • 2 Tbsp. Confectioners sugar or Swerve Confectioners sugar substitute


  • Heat your waffle maker per the manufactures instructions.
  • Make your whipped cream. Whip the heavy cream and confectioners sugr or Swerve in a cold mixing bowl with a hand mixer until light and fluffy. Put in fridge until ready to use.
  • Mix the Kodiak Cakes Mix, milk and oil in a bowl. Gently fold in the chocolate chips. Your batter is now ready to use. *As an alternative, just sprinkle the chocolate chips on the warm waffles when they are cooked and still warm.
  • Spray your waffle making with cooking spray and spoon in the waffle mix and cook your waffles.
  • To prepare your peanut butter , melt your choice of peanut butter in the microwave in a glass measuring cup for 30 seconds. Stir and heat another 10 -20 seconds until it is pourable.
  • Slice your banana.
  • Plate your cooked waffles and finish with your choice of toppings: sugar free or regular maple syrup, liquid peanut butter, whipped cream, chocolate chips, berries, nuts and/or banana slices. Finish with a dusting of confectioners sugar or Swerve confectioners sugar. Dig in!


Calories: 507kcalCarbohydrates: 36gProtein: 9gFat: 38gSaturated Fat: 20gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 0.03gCholesterol: 81mgSodium: 101mgPotassium: 528mgFiber: 2gSugar: 27gVitamin A: 1203IUVitamin C: 5mgCalcium: 195mgIron: 0.3mg
Keyword breakfast, brunch
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