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Serves One
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Candied Limequats

2/3 C water

2/3 C sugar

Dash of salt

Around 8-10 large limequats

Bring water, sugar and salt to a boil, stirring to dissolve sugar. Slice limequats very thin removing the seeds along the way (the seeds will make the syrup bitter). Add limequat slices to the boiling mixture and remove from heat. Let cool and then refrigerate overnight.

Limequat Vodka Martini:

1 oz Good Quality Vodka

0.5 oz Triple Sec

0.75 oz Fresh Limequat Juice

0.25 oz Limequat Syrup (recipe above)

A couple of candied limequat slices

Sugar & lime zest mixed in a small dish


1. Rub a cut limequat around the rim or a martini glass. Then, dip the rim in sugar and zested lime.
2. Combine Vodka, triple sec, limequat juice, and limequat syrup to a shaker filled with ice.
3. Shake well and strain into martini glass.
4. Float sugared limequat slices on top of drink as garnish.