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My Chocolate brownies with cranberries and walnuts are a family favorite and on repeat all year long.
Chocolate Brownies With Cranberries & Walnuts
This is the perfect brownie recipe with crunchy walnuts, sweet and tart cranberries, extra dark chocolate and some flaky salt to finish.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 1 Cup Butter, melted
- 2 Cups Sugar
- ½ Cup Hershey’s cocoa powder
- 1 Tsp. Pure vanilla extract
- 4 Eggs, beaten
- 1 1/2 Cups all-purpose flour
- 1/2 Tsp. baking powder
- 1/2 Tsp. Kosher salt
- 1/2 Cup Walnuts, toasted and chopped
- 1/2 Cup Dried cranberries
- 1/2 Cup Dark Chocolate chips (Ghirardelli is my preference)
- Maldon Flakey salt to finish
Instructions
- Preheat the oven to 350 degrees. Spray a 9×13-inch pan with cooking spray.
- Mix the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt in a bowl in a standing mixer. Stir in the walnuts and cranberries.
- Spread the batter into the prepared pan.
- Bake in preheated oven for 22-25 minutes. Check with a toothpick to be sure they are cooked through. The toothpick inserted into the middle of the cake should come out clean. If it has any brownie mix sticking to it, let it cook another couple of minutes. Spread the chocolate chips on top of the brownies and put back in the oven for two minutes until the chips are melting. Remove from the oven and spread those chips creating a frosting on top of the brownies. Sprinkle with the flakey salt. Let the brownies cool and the icing set.
- Cut into squares and enjoy!
Tried this recipe?Let us know how it was!
