0 hours 10 mins
0 hours 15 mins
0 hours 25 mins
4 Heads of baby boy choy, bottoms trimmed and cabbage washed
1 Tbsp. Canola oil
2 Cloves of garlic, finely minced
1 Tbsp. Fresh ginger, finely minced
3 Tbsp. Oyster sauce
1 Tbsp. Hoisin sauce
2 Tbsp. Soy sauce
2 Tsp. Seasoned rice vinegar
1/2 Tsp. Toasted Sesame oil
1/8 Tsp. Confectioners sugar
Kosher salt and freshly ground black pepper to taste
1 Tsp. Toasted sesame seeds
2. Make the dressing by mixing the oyster sauce, hoisin sauce, soy sauce, rice vinegar, sesame oil and sugar in a small bowl. Taste. Add salt and pepper to taste (usually a pinch of both). Put to the side.
4. When tender and cooked through, remove from the pan and put on a serving platter. Drizzle the sauce over the vegetables and sprinkle with the sesame seeds. Taste. If needed, add more salt and pepper. Enjoy.
NOTE: This is a delicious and easy side dish to make and goes perfectly with grilled salmon or roast chicken. Served with some brown rice, you can make a delicious and satisfying meal in minutes. I served this with a simple pan seared salmon filet that was dusted with salt and Chinese five spice. Fast and easy.
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