Wonton Cheese & Spinach Ravioli With Marinara Sauce | My Curated Tastes
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Wonton Cheese & Spinach Ravioli With Marinara Sauce | My Curated Tastes
Wonton Cheese & Spinach Ravioli With Marinara Sauce | My Curated Tastes
Wonton Cheese & Spinach Ravioli With Marinara Sauce | My Curated Tastes
Wonton Cheese & Spinach Ravioli With Marinara Sauce | My Curated Tastes
Wonton Cheese & Spinach Ravioli With Marinara Sauce | My Curated Tastes
Wonton Cheese & Spinach Ravioli With Marinara Sauce | My Curated Tastes

Carefully, lay another wonton on top of each  mound of cheese.  Press all around the filling so that the bottom and top wonton are glued together.  You want to press out any excess air so only the filling is in the middle. 

To be sure that all the edges are sealed, you can use a fork and press down on all the edges further causing them to stick together.  While this isn’t absolutely necessary, if I have a little extra time, I do it as a precaution.

Do this with all the wonton wrappers and filling until you have 24 ravioli.

Once you complete a batch of ravioli, place them on a parchment lined baking sheet.  Put this in the freezer to about 30 minutes to firm up and really make those edges seal.  I have found this to be the best way to keep them from “leaking” while they are simmering in the water.

Wonton Cheese & Spinach Ravioli With Marinara Sauce | My Curated Tastes
Wonton Cheese & Spinach Ravioli With Marinara Sauce | My Curated Tastes
Wonton Cheese & Spinach Ravioli With Marinara Sauce | My Curated Tastes
Wonton Cheese & Spinach Ravioli With Marinara Sauce | My Curated Tastes
Wonton Cheese & Spinach Ravioli With Marinara Sauce | My Curated Tastes
Wonton Cheese & Spinach Ravioli With Marinara Sauce | My Curated Tastes

Wonton Cheese & Spinach Ravioli With Marinara Sauce

Using store bought wonton wrappers, create delicious cheese and spinach ravioli in minutes. Top with a light marinara sauce for a winning dinner.
5 from 1 vote
Prep Time 50 minutes
Cook Time 10 minutes
Total Time 1 hour
Course Dinner
Cuisine General
Servings 4 Served
Calories 441 cal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Ingredients
  

  • 48 Wonton Wrappers
  • 1 Egg

CHEESE FILLING

  • 1 Cup Low fat ricotta cheese
  • ½ Cup Shredded mozzarella
  • ¼ Cup Grated Parmesan cheese
  • 1 Egg
  • 1 Cup Thinly sliced fresh baby spinach
  • ¼ Tsp. Garlic
  • ¼ Tsp. Basil
  • ¼ Oregano
  • ½ Tsp. Salt and freshly ground pepper to taste
  • Shaved Parmesan to finish

Instructions
 

  • Boil a pot of salted water then bring the temperature down so the water is just simmering.
  • Mix all the cheese filling ingredients together in a small bowl.
  • Lay out half of your wontons. Put a heaping spoonful in the middle of each wonton.
  • Mix the egg with a couple of tablespoons of water to make the “glue” that will keep the wontons sealed around the filling. Using a pastry brush, paint the borders of the filled wonton skins with this egg wash.
  • Lay another wonton wrapper on top of the filling and carefully press down, getting as much air out as possible. Press down tightly around the filling and firmly pressing the down on all four sides of the wontons creating ravioli. This will seal the wonton. To be sure they are firmly “glued together”, use the tines of a fork to press down the edges. Place the formed ravioli on a tray and put in the freeze for about 30 minutes.
  • Gently place the ravioli into the simmering water. Do not let the water rapidly boil (it can rip the ravioli). Cook for about 2 minutes. Take the ravioli out of the water gently using a large spoon with holes to drain. These ravioli are very fragile and should be handled with care.
  • Carefully plate and top with my marinara sauce or your own favorite jarred variety. Add some shaved Parmesan to finish the dish.

Nutrition

Calories: 441calCarbohydrates: 57gProtein: 24gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 123mgSodium: 820mgPotassium: 207mgFiber: 2gSugar: 0.4gVitamin A: 507IUVitamin C: 0.2mgCalcium: 390mgIron: 4mg
Keyword dinner
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