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When it comes to the broth, you could use vegetable, chicken, mushroom or beef stock. If I were adding shrimp or scallops to the dish, I’d also consider using seafood stock. You just want to be sure it is hot (not boiling) so it keeps the temperature level while cooking. You never want to add cold stock to your warm rice as it cooks.

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BRUNCH IS ALWAYS A GOOD IDEA!

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