Print Friendly, PDF & Email

When it comes to the broth, you could use vegetable, chicken, mushroom or beef stock. If I were adding shrimp or scallops to the dish, I’d also consider using seafood stock. You just want to be sure it is hot (not boiling) so it keeps the temperature level while cooking. You never want to add cold stock to your warm rice as it cooks.

Rotisserie Chicken Artwork

ROTISSERIE CHICKEN: 13 recipes to make fast and easy meals

13 of my favorite go-to recipes using store bought rotisserie chicken are included in this FREE ecookbook. From soup to salad, with pasta and pot pies in between, there is something for everyone.


You have Successfully Subscribed!