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In this recipe, I used Dark Chocolate Ghirardelli wafers.  But you can chop any type of chocolate that you like (one cup) and add a tablespoon of coconut oil to it.  Melt in the microwave in 30-second intervals until melted and smooth.  Let cool and pour over the frozen ice cream cut-outs.

Rotisserie Chicken Artwork

ROTISSERIE CHICKEN: 13 recipes to make fast and easy meals

13 of my favorite go-to recipes using store bought rotisserie chicken are included in this FREE ecookbook. From soup to salad, with pasta and pot pies in between, there is something for everyone.

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