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In this recipe, I used Dark Chocolate Ghirardelli wafers.  But you can chop any type of chocolate that you like (one cup) and add a tablespoon of coconut oil to it.  Melt in the microwave in 30-second intervals until melted and smooth.  Let cool and pour over the frozen ice cream cut-outs.

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BRUNCH IS ALWAYS A GOOD IDEA!

24 of my favorite sweet and savory recipes are included in this FREE ecookbook. Some are decadent and some are healthier options. I’ve also included two easy, stress-free, cook-free brunch menus so you can entertain and join in on the party too!

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