In this recipe, I used Dark Chocolate Ghirardelli wafers. But you can chop any type of chocolate that you like (one cup) and add a tablespoon of coconut oil to it. Melt in the microwave in 30-second intervals until melted and smooth. Let cool and pour over the frozen ice cream cut-outs.
What kind of chocolate do you use to make these bon bons?
by David | 8 months ago