I’m always asked how to cut a spaghetti squash. And truthfully, it can be challenging the first time. But, I’ve got some tips to help you get that squash cut. First, make sure you are using a very sharp chef’s knife. Sharpen it. Second, use my microwave tip. I put the whole squash in the microwave for 3-5 minutes to soften it. It makes it easier to cut. Just remember to stab the squash with the tip of a paring knife to let the steam escape when it is in the microwave. That will keep the squash from exploding…and that is a good thing!