Greek Style Shrimp, Feta & Orzo
A fast, easy and healthy dinner for two includes whole wheat orzo, shrimp and feta cheese. This Greek inspired meal is a winner.
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pasta
Ravioli and Squash “Lasagna”
A great take on classic lasagna is to use fresh ravioli instead of traditional pasta noodles. Add extra veggies and your favorite sauce and you’ve got a pretty quick and delicious “lasagna” that your family will love.
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Zucchini Lasagne Roll Ups
A healthier version of lasagna with easy portion control built right in, these zucchini lasagna roll ups have everything you want in an Italian dish except the noodles!
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Heat And Serve Ravioli
What do you do when you have no time to cook? You buy the best ingredients you can find, heat them up and you have a wonderful meal in minutes. That’s what I’ve done with Trader Joes ravioli and Rao’s Marinara Sauce.
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Homemade WontonCrab Ravioli with Lemon Butter Sauce
Homemade crab stuffed ravioli are made with wonton skins and served with a light lemon butter sauce. Easy to make and delicious to eat, this is a great take on heavier made stuffed pastas.
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Lobster Ravioli with Lemon Butter Sauce
Trader Joe’s Lobster stuffed ravioli are topped with a light and delicious lemon butter sauce. The sauce can be used on other types of pasta, fish or my homemade crab stuffed ravioli.
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Shrimp, Scallops & Asparagus Linguine
An extremely satisfying shrimp, scallop and asparagus pasta dish. The use of lemon and pine nuts add all the right touches.
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Spaghetti Squash with Seafood Marinara
A great subsitute for pasta, spaghetti squash gets topped with an assortment of seafood and a delicious red sauce.
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Shrimp, Lemon, Dill & Orzo Salad
A summer staple in my house, this cold shrimp, lemon, dill and orzo salad is light, delicious and good for you. Mixed with snow peas, the shrimp are tasty and filling.
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