Apricot Cornish Hens With Pecan Stuffing
A delicious alternative to chicken, cornish hens are wonderful when coated in an apricot glaze and served with a pecan stuffing.
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dinner
Greek Turkey Zucchini Canoes
This is a light and healthy take on stuffed zucchini using Greek flavors, ground turkey and tons of veggies. Greek Turkey Zucchini Canoes taste great and are good for you.
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Mexican Turkey Zucchini Canoes
This is a healthy version of stuffed zucchini that uses ground turkey, tons of mexican flavors and cheese. These Mexican Turkey Zucchini Canoes can be topped with jalapeno, greek yogurt and smashed avocado.
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Italian Turkey Zucchini Canoes
A light and healthy take on stuffed zucchini, my Italian Turkey Zucchini Canoes are filled with turkey, veggies, cheese and flavor.
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Greek Style Shrimp, Feta & Orzo
A fast, easy and healthy dinner for two includes whole wheat orzo, shrimp and feta cheese. This Greek inspired meal is a winner.
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Grilled Korean Short Ribs
Flanken cut beef ribs are marinated overnight in a flavorful Korean mix of spices. Grilled quickly, they are the perfect finger food at your next BBQ.
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Rancheros Burgers
If you want to experience an explosion of Mexican flavors, mix ground turkey with chorizo for the perfect patty. Top with cheese and a homemade spicy ranchero sauce for the perfect bite.
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Chicken Marsala with Buttered Egg Noodles
Chicken Marsala is a classic for a reason. Fast, delicious and easy to make, this recipe is a great midweek option.
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Shrimp & Veggies with Ranchero Sauce
Another way to use ranchero sauce is with shrimp and fresh veggies. A delicious and healthy way to use leftover sauce from your morning Huevos Rancheros meal.
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Garlic And Mango Glazed Salmon
Garlic joins mango chutney is the fabulous glaze that coats the salmon right on the grill. Easy to make and delicious to eat.
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Spice Crusted Top Sirloin
A delicious and flavorful way to prepare a top sirloin steak, this crusted piece of beef is delicious prepared on a grill or grill pan.
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Dad’s Lithuanian Stuffed Cabbage
A three meat stuffed cabbage reminiscent of childhood dinners with my Lithuanian father. Filled with love and lots of great taste, this will be a classic for years to come.
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