Grilled Peaches with Mascarpone & Balsamic Drizzle
Grilled peaches get the gourmet treatment with basil olive oil, mascarpone, almonds and a balsamic drizzle
Grilled Peaches with Mascarpone & Balsamic Drizzle Read More »
Grilled peaches get the gourmet treatment with basil olive oil, mascarpone, almonds and a balsamic drizzle
Grilled Peaches with Mascarpone & Balsamic Drizzle Read More »
Try this chocolate chipotle olive oil cake with rich dark chocolate, chipotle olive oil and a touch of espresso balsamic for an incredible new taste.
Chocolate Chipotle Olive Oil Cake Read More »
The combination of spelt flour and oats, create a healthier cookie. Stuffed with plump raisins, this is one tasty cookie.
Spelt And Oatmeal Raisin Cookies Read More »
I’ve made a small batch of Almond Joy Cookies, appropriately named after the candy bar because I don’t trust myself around a full batch!!
Small Batch Almond Joy Cookies Read More »
These chocolate-peanut butter cupcakes sound and taste decadent but have minimal sugar and use whole grain fonio flour.
Gluten-Free Chocolate Peanut Butter Cupcakes Read More »
These ricotta and raspberry puff pastry tarts are a classic and so easy to make.
Raspberry Puff Pastry Tarts Read More »
These gluten-free peanut butter cookies use fonio flour to get the lightest and most delicious cookie.
Gluten-Free Peanut Butter Cookies Read More »
This classic recipe never gets old and Strawberry Shortcake remains the family’s favorite.
Strawberry Shortcake Read More »
My Pavlova with Blackberries and Ginger get a flavor boost from the use of flavored balsamic vinegar and freshness from the blackberries.
Pavlova with Blackberries & Ginger Read More »
These heart shaped ice cream bon bons used store bought ice cream and heart shaped cookie cutters to make great Valentine’s Day treats.
Ice Cream Bon Bons Read More »
My lemon olive oil cake gets a balsamic raspberry side kick in this delicious dessert.
Lemon Olive Oil Cake with Balsamic Raspberries Read More »
These cinnamon balsamic pears and blue cheese work as both an appetizer and a dessert course. You decide which.
Pears and Gorgonzola Read More »