Zucchini Egg Cups
These zucchini egg cups are packed with veggies, cheese and egg and are perfect for breakfast, brunch and lunch.
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brunch
Zucchini Feta Pie
This easy zucchini feta pie recipe is a fast and easy crustless version that you can pull together in under an hour.
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Citrus and Blueberry Blintzes
These citrus and blueberry blintzes are lighted up and flavored up with the use of marmalade, mandarin oranges, blood orange olive oil and tangerine balsamic vinegar.
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Peanut Butter Waffles
These peanut butter waffles are made with millet flour for a delicious, healthier, gluten-free option at breakfast and brunch.
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Fig & Walnut Breakfast Muffins
A healthier choice for breakfast can still be a muffin if it is made with carrots, walnuts, apple, pineapple and figs. Throw in some chia and hemp seeds and you’ve got a protein packed breakfast in a delicious little cake.
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Pea, Lemon and Mint Ricotta Tarts
This savory puff pastry tart is filled with peas, lemon, ricotta and mint.
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Raspberry Puff Pastry Tarts
These ricotta and raspberry puff pastry tarts are a classic and so easy to make.
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Grapefruit Brûlée and Ricotta Toast
Caramelized grapefruit segments make the perfect topping for this whipped ricotta toast.
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Brioche French Toast Casserole
My brioche french toast casserole is prepared the night before and is the healthiest version you’ll find.
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Eggs Benedict with Blender Hollandaise & Waffles
An easy eggs benedict recipe that uses store bought brioche waffles and a blender Hollandaise sauce for a fast and delicious brunch.
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Lemon Ricotta Pancakes for Two
Is there such a thing as a healthier Lemon Ricotta Pancake? Yes there is and this recipe shows you how to make it.
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Lemon Brioche French Toast with Whipped Ricotta and Raspberries
Brioche bread is soaked in a lemon flavored custard and served with whipped ricotta and a raspberry sauce in this easy and delicious recipe.
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