Kitchen-Sink-Salad
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Kitchen-Sink-Salad
Kitchen-Sink-Salad
Kitchen-Sink-Salad
Kitchen-Sink-Salad
Kitchen-Sink-Salad

Kitchen Sink Salad

This is more of a concept rather than a recipe.  I like “stuff” in my salad.
5 from 1 vote
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Course Soups & Salads
Cuisine General
Servings 12 Served
Calories 33 cal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Ingredients
 
 

  • 1/2 Head of Iceberg Lettuce, chopped
  • 2 Cups Washed and dried Baby Spinach
  • 1 Cup Coleslaw mix
  • 1 Cup Heirloom cherry tomatoes, halved
  • 4 Compari tomatoes, quartered
  • 1 Cucumber, peeled and sliced
  • 2 Celery stalks, chopped
  • 1 Red, yellow or orange bell pepper, chopped
  • 1 Cup Blueberries
  • 1 Apple, chopped
  • 3 Green onions, chopped
  • 1/2 Cup Marcona almonds
  • 1/2 Cup Shredded cheddar cheese
  • 2 Tbsp. Fresh basil, chopped
  • Kosher salt & freshly ground black pepper

House Vinaigrette

  • 1/4 Cup Olive oil
  • 2 Tbsp. Red wine vinegar
  • 1/2 Tsp. Dried oregano
  • 1/2 Tsp. Dried basil
  • 1/4 Tsp. Garlic powder
  • 1/4 Tsp. Onion powder
  • Kosher salt to taste
  • Freshly ground black pepper to taste

Instructions
 

  • Make the dressing by adding all the ingredients to a mason jar. Put on the lid and shake. Alternatively, mix thoroughly in a carafe or small bowl. Put to the side until the salad is ready to be dressed.
  • Put all the salad ingredients into a large bowl. Toss to mix. Dress with 1/2 of the dressing and toss until well combined. Add more dressing if dry and toss again. Taste. Add salt and pepper to taste.
  • Serve in a big bowl or on a platter with serving spoons and smaller bowls or plates on the side. Have extra dressing in a carafe and serve along side the salad.

Nutrition

Calories: 33calCarbohydrates: 3gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 76mgPotassium: 33mgFiber: 1gSugar: 1gVitamin A: 72IUVitamin C: 3mgCalcium: 43mgIron: 0.3mg
Keyword soups & salads, super bowl
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