bowl of cranberry sauce
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cranberries cooking in pot
cranberries boiling in a pot
cooked cranberries and elderberries in a pot
bowl of cranberry and elderberry sauce next to flowers and mini pumpkins
bowl of cranberry sauce

Cranberry and Elderberry Sauce

Put a twist in your cranberry sauce recipe this year and add elderberries. A modern take on a classic.
5 from 1 vote
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Sauces
Cuisine General
Servings 2 Cups
Calories 3 cal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Ingredients
 
 

Instructions
 

  • Add all the ingredients to a small saucepan and bring to a boil over medium-high heat. Stir frequently to keep from burning.
  • Reduce the heat to low and simmer for 10-15 minutes until the cranberries have burst and the sauce has thickened. Remove from the heat and cool completely.
  • Store in a covered container in the refrigerator until ready to serve. Serve in a small bowl with your favorite poultry dish.

Nutrition

Calories: 3calCarbohydrates: 1gProtein: 0.1gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 2mgPotassium: 9mgFiber: 1gSugar: 0.03gVitamin A: 3IUVitamin C: 0.03mgCalcium: 10mgIron: 0.1mg
Keyword holiday, sauce, thanksgiving
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