Shrimp Cocktail
A classic that is cooked in anything but a boring pot of water. The shrimp are cooked in a flavorful broth with their shells on. Cooled and served with a spicy cocktails sauce, they are the perfect appetizer.
valentines day
Crème Brulee
Everyone needs a classic creme brulee recipe in their repertoire and this is it. You’ll be using this over and over for special occasions and midweek when the urge strikes.
Horseradish Potato Soufflé
This is an elegant side dish for beef, pork or chicken. The horseradish gives the souffle the right amount of heat and really enhances the whole souffle.
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Filet Mignon with Mushroom and Cabernet Sauce
Nothing is more tender than a filet mignon steak. Topped with a classic mushroom and cabernet sauce, it is the perfect romantic entree.
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Roasted Asparagus
Let the asparagus speak for themselves. Tossed in a little olive oil, salt and pepper, they roast up beautifully in your oven.
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