This is a fresh, new and delicious take on a ham and cheese sandwich. My ham, Jarlsberg, Pineapple and Basil Quesadilla gets a flavor boost from the addition of pineapple and basil olive oil and vinegar.
Ham, Jarlsberg, Pineapple & Basil Quesadilla Read More »
This fast and easy appetizer is great for last minute guests, BBQs and work as kids after school snacks too.
Pineapple, Strawberry & Basil Bites Read More »
Guacamole gets a major upgrade with the addition of crab meat and the flavors of lemon balsamic vinegar and cilantro and onion olive oil.
Crab Guacamole Dip Read More »
This ebi tempura, Japanese Shrimp Tempura, is served with a sweet, tangy and slightly spicy ginger and lime dipping sauce.
Ebi Tempura (Japanese Shrimp Tempura) With Ginger And Lime Dipping Sauce Read More »
These garlicky chicken wings get a great glaze and a sweet and tart punch from the addition of grapefruit. So different and so good.
Baked Grapefruit and Garlic Glazed Chicken Wings Read More »
Fonio and Walnut Stuffed Mushrooms NEXT POST Fonio with Pistachios and Apricots » My Curated Tastes is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases.My fonio and walnut stuffed mushrooms are going to
Fonio and Walnut Stuffed Mushrooms Read More »
This delicious, hot and bubbly fontina cheese dip gets its flavor from herbs de provence and lavender balsamic vinegar.
Herbs and Lavender Fontina Dip Read More »
Goat cheese with herbs de provence and lavender balsamic vinegar is wrapped in puff pastry and baked until golden brown.
Goat Cheese Puff Pastry Read More »
My mushroom and pea arancini are made with left over risotto that has been filled with mozzarella, rolled in seasoned breadcrumbs and fried until golden brown. Served with a tasty marinara, they are a wonderful way to use up leftover risotto.
Mushroom and Pea Arancini Read More »
Scallops seared in cast iron, then bathed in a dill flavored olive oil and butter are pure perfection.
Cast Iron Scallops Read More »
This delicious apricot mostarda is the perfect addition to a cheese board or as a topping on pork or chicken. It is made with apricot balsamic vinegar to reinforce the apricot flavors.
These cinnamon balsamic pears and blue cheese work as both an appetizer and a dessert course. You decide which.
Pears and Gorgonzola Read More »
