Ricotta Ravioli with Pumpkin
This delicious pumpkin and ricotta filled ravioli recipe uses store bought pasta making this super easy to make.
Ricotta Ravioli with Pumpkin Read More »
This delicious pumpkin and ricotta filled ravioli recipe uses store bought pasta making this super easy to make.
Ricotta Ravioli with Pumpkin Read More »
This classic tasty chicken bouillon fonio is a great substitute for couscous and serves up a healthy dose of protein too.
Italian Tortellini Pasta Salad Read More »
This pumpkin, turkey and pasta cocotte en fonte is a wonderful meal for fall and is made in individual serving dishes for a wonderful presentation.
Pumpkin, Turkey and Pasta Cocotte En Fonte Read More »
This creamy garlic pasta has peas and prosciutto for even more flavor.
Creamy Garlic Parmesan Pasta With Peas & Prosciutto Read More »
This unique stuffed shells recipe, has a delicious, chorizo flavored ground turkey, pumpkin and almond milk sauce.
Chorizo & Pumpkin Stuffed Shells Read More »
My New Year’s Seafood Fettuccine is packed with decadent shellfish and smothered in a spicy marinara sauce. It is the perfect way to kick off the New Year
New Year’s Seafood Fettuccine Read More »
My classic three-meat meatballs with tagliatelle pasta is in regular rotation at my house.
Three-Meat Meatballs and Tagliatelle Read More »
This delicious and spicy Seafood Arrabbiata recipe is easy to pull together using your favorite shellfish.
Seafood Arrabbiata Read More »
Here is one delicious baked cheese tortellini pasta dish using fresh cheese tortellini and a delicious meat sauce. There is no need to pre-cook the pasta.
Baked Cheese Tortellini with Meat Sauce Read More »
Marinated mozzarella balls join fresh cherry tomatoes in this baked, cheesy pasta sauce that is then added to rotini pasta. Mozzarella and Tomato Rotini recipe.
Mozzarella and Cherry Tomato Rotini Read More »
A French curried vegetable and goat cheese puree fill rigatoni in this Indian inspired pasta dish
Vadouvan Stuffed Rigatoni Read More »
This delicious lemon pasta recipe uses fresh lemons right from the garden and lots of parmesan cheese for the perfect start course or side dish.