Crispy Chicken Burgers for Two
This crispy chicken burger recipe is fried chicken thigh meat served on a brioche bun with all the toppings.
Crispy Chicken Burgers for Two Read More »
This crispy chicken burger recipe is fried chicken thigh meat served on a brioche bun with all the toppings.
Crispy Chicken Burgers for Two Read More »
A delicious, buttery and crunchy almond crust encases a salmon filet and is served with a dreamy lemon and leek crema. Perfection on a plate.
Almond Crusted Salmon With Lemon & Leek Crema Read More »
Perfectly grilled, reverse seared ribsteaks are topped with a compound butter made with herbs for the perfect steak.
Reverse Seared Ribsteak With Herb Butter Read More »
A lighter healthier salmon oscar recipe with all the same great flavors.
Truffle Infused Parmesan & Sausage Stuffed Mushrooms Read More »
This unique stuffed shells recipe, has a delicious, chorizo flavored ground turkey, pumpkin and almond milk sauce.
Chorizo & Pumpkin Stuffed Shells Read More »
This traditional Irish dish gets lightened up using ground turkey and is perfect for two.
Ground Turkey Shepherd’s Pie for Two Read More »
The perfect holiday and special occasion standing rib roast is coated in a garlic and shallot crust and served with a horseradish cream sauce.
Garlic and Shallot Standing Rib Roast with Horseradish Cream Read More »
This healthy bourbon chicken recipe eliminates added sugars and bulks up with the addition of mushrooms for a delicious bite.
Healthy Bourbon Chicken Read More »
This help Mediterranean shrimp and tzatziki pitas recipe is light and healthy and perfect for dinner or lunch.
Mediterranean Shrimp and Tzatziki Pitas Read More »
A slow cooked lamb shank that practically falls off the bone, is braised in red wine and served over whipped roasted garlic sweet potatoes.
Braised Lamb Shanks Read More »
My New Year’s Seafood Fettuccine is packed with decadent shellfish and smothered in a spicy marinara sauce. It is the perfect way to kick off the New Year
New Year’s Seafood Fettuccine Read More »