Sweet-Potato-Souffle-with-Crunchy-Streusel-Topping
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three cooked sweet potatoes.
mashed sweet potato filling.
sweet potato souffle in baking dish.

For the Streusel Topping, combine the pecans, sugar, butter and salt in a small bowl. Sprinkle this on top of the potato mixture in casserole pan.

streusel topping mixture in a bowl.

Preheat your oven to 350 degrees F. and bake the dish for 40 minutes until it is lightly browned. Cool for about 5 minutes before serving.

struesel topping on top of souffle.
baked sweet potato souffle.
Sweet-Potato-Souffle-with-Crunchy-Streusel-Topping

Sweet Potato Souffle with Crunchy Streusel Topping

We started serving this marvelous take on sweet potato casserole several years ago. There is no going back. Different and delicious.
5 from 1 vote
Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 40 minutes
Course Sides
Cuisine General
Servings 12 Served
Calories 134 cal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Ingredients
 
 

SOUFFLE

  • 6 Sweet potatoes
  • ½ Cup of softened butter
  • 2 Large eggs, beaten
  • ½ Cup of maple syrup
  • 1 Tbsp. Vanilla extract
  • ½ Cup Heavy cream
  • Pinch of salt

STREUSEL TOPPING

  • 1 Cup of chopped pecans
  • ¾ Cup of packed brown sugar
  • ¼ Cup of softened butter
  • Pinch of Salt

Instructions
 

  • Preheat the oven to 400 degrees. Pierce all the potatoes and place on a baking sheet. Pierce with a fork to let steam escape during the cooking process. Bake for about one hour. Allow to cool before handling. (You can do this part in advance and refrigerate the potatoes until ready to use.)
  • Cut the potatoes and scoop out the potato flesh. Put that in a bowl and mash until smooth. Mix in the butter, eggs, syrup, vanilla, cream and salt until completely combined. Transfer the soufflé mixture to a greased 4-quart casserole dish (or tin foil pan if that is what you have). Smooth out the top.
  • For the Streusel Topping, combine the pecans, sugar, butter and salt in a small bowl. Sprinkle this on top of the potato mixture in casserole pan.
  • Preheat your oven to 350 degrees and bake dish for 40 minutes until it is lightly browned. Cool for about 5 minutes before serving.

Nutrition

Calories: 134calCarbohydrates: 23gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 11mgSodium: 65mgPotassium: 392mgFiber: 3gSugar: 5gVitamin A: 16177IUVitamin C: 3mgCalcium: 41mgIron: 1mg
Keyword sides, thanksgiving, vegetables
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5 from 1 vote (1 rating without comment)

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