Blue Cheese & Artichoke Gratin

Blue Cheese & Artichoke Gratin

YIELDS: 4-8 servings PREP TIME: 0 hours 10 mins COOK TIME: 0 hours 25 mins TOTAL TIME: 0 hours 35 mins ingredients 1 14-Oz. Can artichoke hearts, drained and quartered 8 Thin slices of Prosciutto 1/2 Cup heavy cream ½ Cups Gorgonzola blue cheese, crumbled 1/4 Cup pine...
Filet Mignon with Chasseur Sauce

Filet Mignon with Chasseur Sauce

YIELDS: 4 servings PREP TIME: 0 hours 10 mins COOK TIME: 0 hours 20 mins TOTAL TIME: 0 hours 30 mins ingredients 4 6 Oz. Filet mignon steaks 1 Tbsp. Olive oil & 1 Tbsp. unsalted butter to cook steaks 2 Tbsp. Unsalted Butter 2 Cups Crimini Mushrooms, one cup...
Cheesy Duchess Potatoes

Cheesy Duchess Potatoes

YIELDS: 6 servings (2 per person) PREP TIME: 0 hours 25 mins COOK TIME: 0 hours 30 mins TOTAL TIME: 0 hours 55 mins ingredients 2 1/2 Lbs. Yukon Gold potatoes 1 ½ Tbsp. Kosher salt ½ Cup Gruyere cheese, finely grated 3 cloves garlic, finely minced 6 Tbsp. unsalted...
Dark Chocolate Dipped Figs

Dark Chocolate Dipped Figs

YIELDS: 10 servings PREP TIME: 0 hours 10 mins COOK TIME: 0 hours 0 mins TOTAL TIME: 0 hours 10 mins ingredients 10 Fresh Figs 6 Oz. Dark Chocolate, good quality Flakey Salt (such as Maldon) 3-4 Tbsp. Finely chopped pistachios DIRECTIONS 1. Cover a backing sheet with...

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