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ingredients
Crust
1 3/4 Cups all-purpose flour
3/4 Cup unsalted butter, room temperature
1/3 Cup sugar
1/3 Cup chopped pecans
Filling
2/3 Cup firmly packed brown sugar
6 Tbsp. all-purpose flour
1 Tsp. salt
1 1/2 Cups light corn syrup
4 large eggs
2 Tsps. vanilla extract
1 1/2 Cups coarsely chopped pecans
Sifted powdered sugar to garnish (garnish)
DIRECTIONS
NOTE: This is such a great alternative to pecan pie. My nephew loves pecan pie and it is a shame to have to wait until the holidays to get a great piece of that pie so I started making these bars for our BBQs and get togethers as a more casual dessert. The bars have a great shortbread cookie base and the infamous sweet filling loaded with chopped pecans. Sifting a little confectioner’s sugar on top just makes them beautiful. They pack and travel well if you want to bring them to a friend’s home. I just put parchment paper in between the layers of bars. Enjoy.