mango sauce in cup with spoon
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pot on stove
prosecco wine vinegar next to blender with mango
blended mango

Strain through a fine strainer into a bowl OR leave as is for a thicker sauce like consistency.  You can bottle this or use it immediately as a salad dressing, condiment or sauce.

mango dressing in bowl
mango dressing in cup with spoon
mango sauce in cup with spoon

Mango Vinegar

This is an easy recipe using fresh mangos to make mango vinegar that is delicious on salads, fish and chicken.
5 from 1 vote
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Sauces
Cuisine General
Servings 5 Cups
Calories 166 cal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Ingredients
 
 

MANGO VINEGAR:

  • 4 Large ripe mangoes, peeled, pitted and cut into 1/2-inch chunks (about 8 cups)
  • 1 Cup Vanilla sugar simple syrup see below
  • Kosher salt
  • Freshly ground black pepper
  • 1 Cup Champagne vinegar see my note

SIMPLE SYRUP:

  • 1 Cup Sugar
  • 1 Cup Wwater
  • Pinch of Kosher salt
  • 1 Tsp. Pure vanilla extract

Instructions
 

  • Make the simple syrup by mixing the sugar, water, pinch of salt and vanilla in a small pot on the stove. Bring to a simmer and let cook for two minutes. Remove from the heat and let cool.
  • Make the mango vinegar. In a blender, puree the mangoes, sugar syrup and salt. Add vinegar and taste. You can add more vinegar and/or salt and you can thin out the vinegar if it is too thick with a little water.  Depending on the size of the mangoes, you may get a different final measurement of fruit (I’ve gotten anywhere from 4 – 8 cups).  So, if you get less fruit, use less vinegar…taste and adjust.  Don’t be intimidated by this process…it is fun tasting and adjusting!
  • Strain through a fine strainer into a bowl OR leave as is for a thicker sauce like consistency. You can bottle this or use it immediately as a salad dressing, condiment or sauce.

Nutrition

Calories: 166calCarbohydrates: 40gProtein: 0.02gFat: 0.1gSodium: 4mgPotassium: 21mgSugar: 40gVitamin C: 0.2mgCalcium: 3mgIron: 0.2mg
Keyword condiment, flavored vinegar, healthier choice, sauce
Tried this recipe?Let us know how it was!