stuffing in dish.
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ripped bread in a bowl.
sausage cooking with veggies in skillet.

Once cooked, add to dry bread in a bowl. Whip eggs with a fork and add to the bread in the bowl. Add enough stock to moisten everything. (Start with 1/2 Cup and go from there.)  You’ll want to add enough stock until the bread is really moist.

mixed stuffing ingredients in a bowl.
stuffing in baking dish.
stuffing in dish.
stuffing in dish.

Nanny’s Stuffing

Simple and a family classic passed down for generations. Nothing difficult here, just some old fashioned goodness. Sausage, bread, vegetables and of course, Bell Poultry Seasoning.
5 from 1 vote
Prep Time 1 day 20 minutes
Cook Time 45 minutes
Total Time 1 day 1 hour 5 minutes
Course Sides
Cuisine General
Servings 16 Served
Calories 2 cal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Ingredients
 
 

  • 2 Loaves of good white bread ripped into pieces and left out overnight to dry out.
  • 2 16 Oz. Rolls of Jones Pork Breakfast sausage
  • 1 Large onion, chopped
  • 4 Celery stalks, chopped
  • 1 Tbsp. Olive oil
  • 2 Eggs
  • Chicken stock  (1 Cup – 1 1/2 Cups)
  • Kosher Salt and Freshly Ground Black Pepper
  • 2 Tbsp. Bell Poultry Seasoning
  • Cooking spray

Instructions
 

  • Preheat the oven to 350 degrees.
  • Spray a large skillet with cooking spray and add a tablespoon of olive oil.  Once hot, add the onions and celery and saute until vegetables are soft. Add the sausage and break it up with a wooden spoon.  Add poultry seasoning, salt and pepper and stir into the mix and cook until pork is cooked through.
  • Once cooked, add to dry bread in a bowl. Whip eggs with a fork and add to the bread in the bowl. Add enough stock to moisten everything. (Start with 1/2 Cup and go from there.)  You’ll want to add enough stock until the bread is really moist. Spray a casserole dish with cooking spray and add the stuffing. Cover with tin foil and bake for about ½ hour to 45 minutes.
  • Check at ½ hour. If it looks dry, add a little more stock.

Nutrition

Calories: 2calCarbohydrates: 0.1gProtein: 0.02gFat: 0.2gSaturated Fat: 0.04gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.1gCholesterol: 0.02mgSodium: 15mgPotassium: 0.4mgFiber: 0.03gSugar: 0.1gVitamin A: 4IUVitamin C: 0.004mgCalcium: 1mgIron: 0.01mg
Keyword ground turkey, sides, thanksgiving
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