Bailey’s Irish Parfait
In this recipe, I used left over bread from my Lyons-Dooley Irish Soda Bread recipe.
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Scrambled Egg Bread Bowl For Two
This is one complete and hearty breakfast in your own bowl. Kind of a breakfast riff of soup in a bread bowl.
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Roasted Pears With Granola, Yogurt & Maple Syrup
This is a delicious way to use pears in your brunch menu. Roasted pears with granola, greek yogurt and maple syrup is the perfect and healthier way to start your day. Delicious as a snack or dessert too.
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