Zucchini and Mushroom Meatballs
Need an option for meatless Mondays? These zucchini and mushroom meatballs are delicious baked bites with no meat.
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dinner
Duck with Cherry Sauce
Perfectly cooked smoked duck breasts are served with a delicious cherry sauce on a bed of a wild rice and brown rice medley.
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Chicken Drumsticks with Citrus BBQ Sauce
You can make these chicken legs with citrus bbq sauce in the oven or on the grill. Get citrus in the olive oil, balsamic vinegar, marmalade and orange juice used in the recipe.
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Easy Beef Rendang
This easy beef rendang stew gets help with the use of a rendang curry spice making is easy to prepare.
Ham, Jarlsberg, Pineapple & Basil Quesadilla
This is a fresh, new and delicious take on a ham and cheese sandwich. My ham, Jarlsberg, Pineapple and Basil Quesadilla gets a flavor boost from the addition of pineapple and basil olive oil and vinegar.
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Paso Gilroy Chicken
My paso gilroy chicken is a nod to a road trip through northern California and the local products I purchased and used in this recipe: apricot jam and garlic seasoning.
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Pork Kebabs and Pineapple Rice with Macadamia Nuts
My pork kebabs and pineapple rice with macadamia nuts is a tropical feast that works great at BBQs and is fast and easy to make.
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Smoky Chipotle Chili
This smoky chipotle chili gets flavor boosts from the addition of coffee, espresso balsamic vinegar, dark chocolate, and chipotle olive oil. This is an explosion of flavor.
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Cauliflower Parmesan
Here’s another great idea for you Meatless Monday: Cauliflower Parmesan. Get that same hearty texture and all the Italian flavors you love, but omit the meat and substitute cauliflower steaks. So good.
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Greek Stuffed Chicken Breast in Phyllo
Chicken breasts are stuffed with Greek flavors and then wrapped in phyllo for one delicious bite.
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Seafood Platter
This seafood platter has a combination of crab stuffed tilapia, jumbo shrimps and sea scallops all baked in a white wine, butter and garlic sauce.
Three-Meat Meatball Sandwich
My three-meat meatball parmesan sandwiches are a great use for leftover meatballs. Lots of sauce and cheese top the meatball that is served on a crusty Italian roll.
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