1. Turn on broiler in over. Slice a baguette into 18 thin, appetizer size. Place bread on a baking sheet and lightly toast on both sides. Rub both sides of the warm toast with a clove of garlic that has been cut in half.
2. Mix the crab, cream cheese, salt, pepper, sriracha and Chinese mustard in a bowl and stir in the sliced scallions. (Note, if you like a smoother topping, you can mix this in a food processor but I like the chunks of crabmeat).
3. Spoon a tablespoon of the mixture on each toast. Top with Parmesan cheese. Broil for a couple of minutes until cheese is browned. (Watch carefully as it can burn quickly)
4. Plate and top with chopped chives.
Cheese Crab Toasts
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 4 Oz. Lump crabmeat picked over to remove shells
- 4 Oz. Cream cheese at room temperature (or tub cream cheese which is whipped and softened)
- ½ Tsp. Salt
- ¼ Tsp. Ground black pepper
- 1 Tsp. Sriracha
- 1 Tsp. Chinese hot mustard
- 3 Tbsp. Sliced scallions (about 2 scallions)
- 18 Slices of toasted baguette
- 1 Garlic clove cut in half
- 2 Tbsp. Grated Parmesan cheese
- 1 Tbsp. Chives chopped
Instructions
- Turn on broiler in over. Slice a baguette into 18 thin, appetizer size. Place bread on a baking sheet and lightly toast on both sides. Rub both sides of the warm toast with a clove of garlic that has been cut in half.
- Mix the crab, cream cheese, salt, pepper, sriracha and Chinese mustard in a bowl and stir in the sliced scallions. (Note, if you like a smoother topping, you can mix this in a food processor but I like the chunks of crabmeat).
- Spoon a tablespoon of the mixture on each toast. Top with Parmesan cheese. Broil for a couple of minutes until cheese is browned. (Watch carefully as it can burn quickly).
- Plate and top with chopped chives.
