Kosher Salt and freshly ground black pepper to taste
Instructions
Make your goat cheese spread. Add all ingredients to a food processor and mix until smooth and creamy. Taste and adjust seasoning if needed. Put to the side.
In a large skillet, add the butter and let melt. Add the leeks, mushrooms and grated apple and saute for a couple of minutes until the vegetables are soft. Sprinkle with salt and pepper and mix in. Add the tablespoon of the Patricia and Paul’s Red Apple Balsamic Vinegar and let it get absorbed by the veggies and most is evaporated.(about 2 minutes)
Grill or toast your bread. Rub with the cut garlic clove.
Spread the goat cheese mixture on the toast then top with the vegetable and apple mixture. Sprinkle with flaky sea salt and the chopped thyme. Enjoy!