1/4Tsp.Fresh dill, finely chopped plus sprigs to garnish
Freshly ground black pepper
3/4CupCooked chicken breast, finely chopped
1/4Cup Red bell pepper, finely chopped
2Tbsp.Celery, finely chopped
1Large spinach tortilla
1Large tomato tortilla
1CupsBaby spinach
Instructions
Mix the feta, mayo, yogurt, zest, lemon juice, dill and black pepper in a bowl. Add the chicken, bell pepper, celery and onion. Cover and chill until ready to assemble the wraps.
Spread half the mix on each of the tortillas. Top each with half the spinach leaves. Roll up tightly and cut each tortilla roll into one inch pieces. Place on a platter, cover with plastic wrap and chill for an hour. Unwrap, garnish with dill sprigs and serve.