Sriracha Nuts
Sweet and spicy sum up these nuts. Using maple syrup and Sriracha I've created the perfect sweet, salty and spicy snack. Dig in.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 4 Cups Mixed salted nuts
- 2 Tbsp. Sriracha
- 4 Tbsp. Pure maple syrup
- 1 Tsp. Ssalt (taste first, if needed add)
Instructions
- Preheat oven to 350.
- Line a large baking sheet with parchment paper.
- Mix sriracha, maple syrup and salt in a small bowl. Pour over nuts and mix through. Spread nuts out over prepared baking sheet and cook for 18-20 minutes. Stir nuts after 10 minutes and continue baking. Remove from oven when done and using a metal spatula, remove nuts from parchment paper so that they do not stick as they are drying. Spread the nuts out onto baking sheet without parchment and leave out to cool off and to dry.
Nutrition
Calories: 14kcalCarbohydrates: 3gProtein: 0.01gFat: 0.01gSaturated Fat: 0.002gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.001gSodium: 66mgPotassium: 15mgFiber: 0.01gSugar: 3gVitamin A: 4IUVitamin C: 2mgCalcium: 6mgIron: 0.02mg
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