Shrimp, Prosciutto & Mango Skewers
Elegant, individual shrimp skewers are wrapped in prosciutto and served with a mango sauce in the appetizer recipe.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 12 Jumbo Shrimp, peeled, deveined and tail removed
- 12 Thin slices of prosciutto
- 12 Tbsp. Mango Vinegar Sauce
Instructions
- Soak your 7-10 inch wooden skewers for a couple of hours so they don’t burn under the broiler. (or see my tip below if you forget) Squeeze about a tablespoon of the mango sauce into the bottom of each of 12 shot glasses.
- Skewer your shrimp through the top of the shrimp and again near the bottom. Straighten out the shrimp so they are almost straight like the skewer. Where the tail was should be at the top of the skewer.
- Wrap each skewered shrimp in one piece of prosciutto. Place on a backing sheet and put under the broiler for about 2 minutes. Flip and do the other side for about 2 minutes until the prosciutto is crispy and the shrimp are cooked through.
- Place one shrimp skewer in each shot glass with the mango at the bottom and present on a platter. Serve and take a bow!
Nutrition
Serving: 12g
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