When you just want a couple of nachos or you want to serve them as individual appetizers, this recipe is a great one to get the party started. With built in portion control, each chip is individually loaded with the good stuff. Using 99% fat free ground turkey, fat free greek yogurt and lots of veggies, you can create a healthier version of that traditional platter of nachos we've all grown to love.
5 from 1 vote
Prep Time 20 minutesmins
Cook Time 50 minutesmins
Total Time 1 hourhr10 minutesmins
Course Starter
Cuisine Mexican
Servings 2Served
Calories 244kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Spray a large skillet with cooking spray and add the tablespoon of olive oil. Let get hot. Add the onion, pepper and jalapeno and cook until vegetables are soft. (2-3 minutes). Add the garlic and cook for one more minute. Add the tomato paste and stir into the veggies and cook for about 2 more minutes.
Add the ground turkey meat and chili seasoning. Break up the meat with a wooden spoon and brown the meat while stirring in all the veggies. Cook until the meat is cooked through. (about 5-8 minutes).
Place your individual tortilla chips on one or two baking sheets. Top each with a tablespoon of the meat mixture and sprinkle with some of the cheese. Place under the broiler until the cheese is melted and bubbling. About 1-2 minutes.
Top each chip with a little yogurt and a little avocado. Sprinkle with chopped chives if using. Serve on a big platter if guests are helping themselves or on individual plates if serving as a first course. Enjoy.