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nachomain-1

Party Nachos

When you just want a couple of nachos or you want to serve them as individual appetizers, this recipe is a great one to get the party started. With built in portion control, each chip is individually loaded with the good stuff. Using 99% fat free ground turkey, fat free greek yogurt and lots of veggies, you can create a healthier version of that traditional platter of nachos we've all grown to love.
5 from 1 vote
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Starter
Cuisine Mexican
Servings 2 Served
Calories 244 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Ingredients
 
 

  • 1 Lb. 99% fat free ground turkey
  • ½ Yellow onion, finely chopped
  • ¼ Red bell pepper, finely chopped
  • ¼ Jalapeno, finely chopped
  • 1 Garlic clove, finely chopped
  • 4 Tbsp. Chili mix seasoning (your favorite)
  • 1 Tbsp. Tomato Paste
  • 1 Tbsp. Olive Oil
  • 24 Tortilla Chips
  • ¼ Cup Fage Fat Free Greek Yogurt
  • 1 Avocado, smashed with salt and pepper
  • ¼ Cup Shredded Cheddar Cheese

Instructions
 

  • Preheat the broiler to high.
  • Spray a large skillet with cooking spray and add the tablespoon of olive oil. Let get hot. Add the onion, pepper and jalapeno and cook until vegetables are soft. (2-3 minutes). Add the garlic and cook for one more minute. Add the tomato paste and stir into the veggies and cook for about 2 more minutes.
  • Add the ground turkey meat and chili seasoning. Break up the meat with a wooden spoon and brown the meat while stirring in all the veggies. Cook until the meat is cooked through. (about 5-8 minutes).
  • Place your individual tortilla chips on one or two baking sheets. Top each with a tablespoon of the meat mixture and sprinkle with some of the cheese. Place under the broiler until the cheese is melted and bubbling. About 1-2 minutes.
  • Top each chip with a little yogurt and a little avocado. Sprinkle with chopped chives if using. Serve on a big platter if guests are helping themselves or on individual plates if serving as a first course. Enjoy.

Nutrition

Calories: 244kcalCarbohydrates: 26gProtein: 6gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 14mgSodium: 384mgPotassium: 154mgFiber: 2gSugar: 1gVitamin A: 284IUVitamin C: 2mgCalcium: 145mgIron: 1mg
Keyword appetizer, healthier choice, mexican food, starter, turkey
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