1/3CupSugar substitute, Swerve or Lakanto Monk fruit)
1 1/2 Tsp.Pure Vanilla
3/8Tsp.Kosher salt (1/4 Tsp. plus 1/8 Tsp.)
Instructions
In a large bowl, mix the milk, peanut butter, Nutella, sugar substitute, vanilla and salt. Alternatively, you can mix this in a blender until ultra smooth if you want a very smooth textured ice cream.
Pour into your ice cream maker and follow the manufactures’ instructions. Add the peanuts right before finishing the ice cream.
You can eat right away or scrape into a freezer container and freeze until firm.
Serve topped with extra peanuts (optional). Enjoy.