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–+ Served

New Orlean’s Style Hurricane

When you can't get to New Orleans and you don't have Pat O'Brien's Hurricane mix on hand, here is my recipe to get you through your craving.
5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drinks, Happy Hour
Cuisine General
Servings 1 Served
Calories 411 cal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Ingredients
 
 

  • 2 Oz. Light rum
  • 2 Oz. Dark rum
  • 2 Oz. Passion fruit juice
  • 1 Oz. Orange juice
  • ½ Oz. Fresh lime juice
  • 1 Tablespoon Simple syrup
  • 1 Tablespoon Grenadine
  • Orange slice and maraschino cherry to garnish

Instructions
 

  • Chill a large hurricane glass in the freezer for 15 minutes to get ice cold.
  • Mix all ingredients in a shaker with ice and shake vigoriously to combine and get ice cold.
  • Strain into the chilled hurricane glass and garnish with an Orange slice and cherry.

SIMPLE SYRUP:

  • Simple syrup is equal parts sugar and water melted in a small pot on the stove until sugar melts (a few minutes) then allow to cool and chill.

Nutrition

Calories: 411calCarbohydrates: 39gProtein: 0.4gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 22mgPotassium: 235mgFiber: 0.2gSugar: 34gVitamin A: 463IUVitamin C: 31mgCalcium: 9mgIron: 1mg
Keyword fun cocktails
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