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+ Cups

Hazelnut Liqueur (my version of Frangelico)

I love Frangelico…a hazelnut liqueur that is made in Italy and was first introduced in the United States in the eighties. Most of us “nut lovers”
5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drinks, Happy Hour
Cuisine General
Servings 3 Cups
Calories 409 cal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Ingredients
 
 

  • 1 Cup Vodka good quality
  • 1/2 Cup Brandy
  • 1 Cup Monin Hazelnut Syrup
  • 3/4 Tsp. Pure Vanilla Extract
  • 1/2 Cup Sugar
  • 1/2 Cup Water
  • 1 Tsp. Vegetable Glycerin

Instructions
 

  • Make your simple syrup by heating sugar and water over a medium heat on the stove. Stir until the sugar dissolves and the liquid is clear. Remove from the heat and let cool for a couple of minutes until just warm.
  • In a large plastic jug or glass container add the simple syrup, vodka, brandy hazelnut syrup, glycerin and vanilla extract. Stir vigorously until well combined.
  • Close the lid on the container and store in a cool dark place for one month or longer.
  • Bottle as gifts or serve as a cordial, on the rocks or in a mixed drink. Enjoy.

Nutrition

Calories: 409calCarbohydrates: 33gFat: 0.1gSodium: 4mgPotassium: 4mgSugar: 33gCalcium: 2mgIron: 0.04mg
Keyword Homemade Liqueurs & Cordials
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