Using a mix of left over cheese ends can create the most delicious Italian Fonduta. Served topped with roasted tomatoes on toasted Italian bread is delicious.
5 from 1 vote
Prep Time 10 minutesmins
Cook Time 25 minutesmins
Total Time 35 minutesmins
Course Starter
Cuisine Italian
Servings 6Served
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
In one medium size cast iron skillet (or two mini skillets) distribute the cheese evenly. Sprinkle with the thyme leaves and chili flakes if using.
Bake in oven until cheese is melted and bubbly. About 20-25 minutes. (You can put it under the broiler if you prefer a lightly browned top – about 2 minutes) Top with the warm Roasted Tomatoes during the last 5 minutes of cook time. If you made the tomatoes ahead of time, be sure they are room temperature before adding to the cheese.
Serve the hot skillet with toasted or grilled Italian bread, sour dough or ciabatta bread slices that have been rubbed with the cut side of the garlic clove. YUMMO!