Cottage Cheese Bread with Oatmeal
Make a delicious high protein, whole grain bread with cottage cheese and oatmeal for a healthier bread choice.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 2 cup fat-free cottage cheese
- 4 large eggs
- 1 cup oatmeal
- 1 cup oat flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 Tbsp. Fresh rosemary, chopped fine
- Cooking spray
Instructions
- Preheat the oven to 350 degrees F. Spray one 9 x 5 loaf pan or four mini loaf pans (6 x 3 x 2 inches - approximately) with cooking spray.
- In a blender, mix the cottage cheese and eggs until completely smooth.
- In a large bowl, mix the oatmeal, oat flour, baking powder, baking soda, and salt. Add in the thyme and stir until all dry ingredients are well combined.
- Add the cottage cheese mixture to the dry ingredients and gently fold into the dry mix. Be careful not to over mix, as this can affect the bread’s texture.
- Add the batter to the prepared loaf pan (s) and bake in the preheated oven for about 25 minutes – 35 minutes depending on your oven. Use the toothpick method to check doneness. Insert into the middle of the loaf and if it comes out clean, the bread is done. If it is wet, let it bake another 3-5 minutes and test again.
- Let the bread cool in the pan for 10 minutes and then remove to a rack to let it cool completely. Slice and enjoy.
Nutrition
Calories: 249calCarbohydrates: 35gProtein: 18gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 1001mgPotassium: 325mgFiber: 3gSugar: 2gVitamin A: 11IUVitamin C: 0.04mgCalcium: 238mgIron: 2mg
Tried this recipe?Let us know how it was!