Heat the milk and tablespoon of white chocolate chips in a small pot over medium-high heat. Bring to a simmer but do not boil.
Pour the Amaretto (almond liqueur) or almond syrup into a mug. Top with the heated white chocolate and almond milk. Top with as many mini marshmallows as you like. Swirl on whipped cream and finish with a flourish of sprinkles. Enjoy.