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As described above, a bonbon is a small candy covered in chocolate. The filling in a bonbon can vary greatly. A truffle is chocolate ganache that is chilled and rolled into a ball and is typically rolled in cocoa powder although you can also find them rolled in nuts and sprinkles.

Rotisserie Chicken Artwork

ROTISSERIE CHICKEN: 13 recipes to make fast and easy meals

13 of my favorite go-to recipes using store bought rotisserie chicken are included in this FREE ecookbook. From soup to salad, with pasta and pot pies in between, there is something for everyone.

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