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As I’ve done here, Canadian ham is a much leaner cut of meat and I use it to lighten up this soup but still have that smokey ham flavor. If you don’t want to use ham, could use a smoked sausage. Chicken, turkey or beef sausage would also work. Want to leave meat out of the equation completely? Just add 1/2 teaspoon of liquid smoke.

Rotisserie Chicken Artwork

ROTISSERIE CHICKEN: 13 recipes to make fast and easy meals

13 of my favorite go-to recipes using store bought rotisserie chicken are included in this FREE ecookbook. From soup to salad, with pasta and pot pies in between, there is something for everyone.


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