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As I’ve done here, Canadian ham is a much leaner cut of meat and I use it to lighten up this soup but still have that smokey ham flavor. If you don’t want to use ham, could use a smoked sausage. Chicken, turkey or beef sausage would also work. Want to leave meat out of the equation completely? Just add 1/2 teaspoon of liquid smoke.

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BRUNCH IS ALWAYS A GOOD IDEA!

24 of my favorite sweet and savory recipes are included in this FREE ecookbook. Some are decadent and some are healthier options. I’ve also included two easy, stress-free, cook-free brunch menus so you can entertain and join in on the party too!

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