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There are so many great options.  I like to serve mine with a variety of side dishes but these are some of my favorites.  Decadent Make-Ahead Mashed Potatoes are always great and can be served as a bed for the balsamic short ribs.  Another option is my Whipped Roasted Garlic Sweet Potatoes.  Braised short ribs with risotto is another favorite combination.  Buttered egg noodles and a roasted or steamed veggie would also work.

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BRUNCH IS ALWAYS A GOOD IDEA!

24 of my favorite sweet and savory recipes are included in this FREE ecookbook. Some are decadent and some are healthier options. I’ve also included two easy, stress-free, cook-free brunch menus so you can entertain and join in on the party too!

CLICK HERE TO GET NEW RECIPES

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