“Kerisik” is a traditional ingredient used in Malaysian and Indonesian cuisines. It is also known as “toasted coconut paste”.
“Kerisik” is a traditional ingredient used in Malaysian and Indonesian cuisines. It is also known as “toasted coconut paste”.
13 of my favorite go-to recipes using store bought rotisserie chicken are included in this FREE ecookbook. From soup to salad, with pasta and pot pies in between, there is something for everyone.