A: Because it is getting some serious buzz in the culinary world and in some very trendy places like NY and LA, it has become pretty popular.
Q: Why would I ever put olive oil on ice cream?
by David | 2 months ago
A: Because it is getting some serious buzz in the culinary world and in some very trendy places like NY and LA, it has become pretty popular.
13 of my favorite go-to recipes using store bought rotisserie chicken are included in this FREE ecookbook. From soup to salad, with pasta and pot pies in between, there is something for everyone.